Learn How To Make Sarson Ka Saag Makki Ki Roti Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Traditional Punjabi Recipe of सरसों का साग और मक्के की रोटी.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
For Sarson Ka Saag:-
Ghee/Oil
Asafoetida
2-3 Green Chillies, finely chopped
2 tsp. Ginger, finely chopped
2 tsp. Garlic, finely chopped
2 Onions, finely chopped
2-3 Tomatoes, finely chopped
Salt, to taste
Turmeric Powder
2 bunches of Mustard Leaves
2 bunches of Spinach, finely chopped
1 bunch of Bathua (Chenopodium)
1 glass water
For Makke Ki Roti:-
2 soup bowls Maize Flour
Radish Leaves, finely chopped
2 Pinches of Caraway
Salt, to taste
Lukewarm Water
1 tsp. Garam Masala
White Ghee for Garnish
Method:-
1. In a pressure cooker add all the Sarson Ka Saag ingredients and cook for 2 whistles.
2. Mix the Makke Ki Roti ingredients well and knead a dough.
3. Make Rotis of the dough as shown in the video and roast them with ghee on pan.
4. Once the pressure cooker is opened, add 2 tbsp. maize flour to the saag and mix well.
5. Add water and mash the saag well and add garam masala.
6. Garnish the saag with White Ghee and serve.
Sarson Kaa Saag Aur Makki Ki Roti is ready to eat!!
HAPPY COOKING!!!
